Saturday started with an extra-specially difficult kickboxing class . . . KICK BUTT!!!! How fun! Everyone who was there loved it . . . they complained, of course, but I know - deep down - they really enjoyed it. Saturday is my errand day. I had two clients and the good kickboxing class, and then I had to go grocery shopping, do laundry, etc. I ate my protein shake and some oatmeal at 6:30am and then had a quick Mojo Bar after kickboxing class at 10am. After my last client, I had lunch at about 1pm at a Greek restaurant. Not so good, I'm afraid. I had a gyros platter, but they put tons of feta cheese all over my salad, so I couldn't eat it. For dinner, we had fresh Mahi Mahi that we sauteed in coconut oil and garnished with a mango salsa and had bok choy for our vegetable. Since it was Saturday night, we made a dessert as well - raspberry English pudding. It's basically a meringue with some raspberries. Yummy!No workouts other than my kickboxing class . . . which, believe me, was enough. Then we watched the movie, "Courageous." Very inspiring. Watch it if you can.
Sunday was a very nice, not very scheduled day. I slept in until 7:45am . . . woo hoo! Then I had my usual breakfast of a protein shake and some oatmeal. I had to finish the laundry and pay some bill (yuck!). Then we had lunch at Thai Basil. I had a soup with chicken and beef and lots of veggies. Then we took the dog on a walk - about 2 miles. Kind of muddy and icy, but still enjoyable. Lots of time to workout still, so we got to the studio about 2:30. I'm still doing a strength building workout:
Squats
10 reps 95#
8 reps 105#
6 reps 115#
5 sets of 4 reps 125#
10 reps 95#
Cable rows
12 reps 8 plates
8 reps 9 plates
6 reps 10 plates
5 sets of 4 reps 11 plates
10 reps 8 plates
DB chest press ( I had Jim spot me, so I was able to go harder!)
10 reps 25#
8 reps 30#
6 reps 35#
3 sets of 4 reps 40#
10 reps 25#
3 sets of 20 reps of bench twists: I lie on a bench with my feet up, knees bent and I twist my torso so my hips and knees lie to one side of the bench and then I lift and twist to the other side.
We came home and ate some egg salad made with the last of the baba ghanoush and some crackers. I made a roasted chicken in the clay pot with some kale, onions and carrots for dinner. I spent some time while the chicken was cooking to prepare some vegetables for the week. I cut up celery, carrots and cucumber. That way, I will be able to make some good salads with the vegetables and the leftover chicken. It is important to prepare for the week ahead with good, quality food.
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